Pork schnitzel with cauliflower rice
November 4, 2012 by Top Blog
Dip the pork schnitzels in egg, salt and pepper. Move over to another plate and coat with LSA mix (linseed, sunflower and almond meal) and fry in a generous amount of butter.
Serve with cauliflower fried rice (grate cauliflower finely & fry with salt & pepper in butter)
Make gravy with cream & soy sauce and serve with red cabbage coleslaw.
Yum!
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Posted in DINNER, RECIPES | Tagged Andreas eenfeldt, Annika Dahlqvist, Australia, carbohydrates, cauliflower, cauliflower rice, delicious food, dietdoctor, Eenfeldt, fat loss, kostdoktorn, LCHF, lchfenglish, low carb, Low Carb High Fat, pork schnitzel, rice, schnitzel, Sweden, weightloss, well being | 1 Comment
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